Besides that, I am just focusing on finding a prep/pantry/line cook position. So if anyone has any information in the San Francisco area, let me know.
Other that this, not a whole lot new going on. I am looking forward to getting the next week over with and back to actually cooking. We go into European Cuisine, then American, and finally Asian. So YAY.....cooking, cooking, cooking...I am so ready to get back into the kitchen.
Until later,
Ciao'.......
(and the pic below isn't my creation, but I am looking forward to reproducing it, I think it is a totally sexy Bostini Cream Pie)
No comments:
Post a Comment