Saturday, October 27, 2007

New Class

So I am in Wine Appreciation now. I am totally loving it. Being able to read wine labels and understand what information is being presented is awesome. Not a lot more to say at this time, nothing really exciting going on.

2 comments:

marias23 said...

Hey Chef! Welcome to the DBs and I look forward to seeing your creation.

Anyhoo, since you're more knowledgeable about wine than I am, what wines would you recommend for a Thanksgiving dinner? ;)

Travis James said...

OMG, I just saw this. I am so sorry I didn't get back to you sooner. I know this is a bit late, but with turkey I always like a good French Pinot Noir....very oaky and a good bouquet of jams and dark fruits. And then finish the meal with a Muscat from Bonny Doon...
Regards,